On arrival:
• Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
• Baskets of corn crackers with a spicy Mexican tomato and herb salsa
• Enticing beef balls with basil served with traditional BBQ dipping sauce

Delicious Finger Food:
Select 8 of the following selection of fine finger foods
• A selection of fine Italian antipasto served with crispy crackers
• Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin and capers
• Skewered marinated chicken pieces served with tzatziki
• Tender roasted garlic and rosemary lamb cutlets served with a delicious dipping sauce
• Golden prawn cutlets served with sweet chilli dipping sauce
• Chinese Pork dim sim with sweet chilli dipping sauce
• Thai style beef satay with a peanut sauce
• Roma-tomato and basil bruschetta
• Mini middle-eastern falafel bites served with hommus
• Crispy fish fillets with tartare sauce and lemon wedges
• Rare roast beef with horseradish on light rye
• Spiced Thai fish cakes with sweet chilli dipping sauce
• Traditional Greek Spanakopites (delicious spinach and ricotta cheese pastries)

Followed by:
• Freshly percolated coffee and tea
• Vagabond Chocolates
• Platters of freshly sliced seasonal fruits