Appetisers on arrival:
• Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
• Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Entrée served to your table:
Select one of these delicious entrees
• Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin, capers and a lemon wedge
• Sautee chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese

Buffet Selection:
Select one of the following delicious carveries
• Mouth watering Mediterranean style Roast Beef with a delicious red win jus
• Traditional roast pork with crackling and apple sauce
• Slowly roasted garlic and rosemary lamb with a delicious red wine jus

Select one of the following delicious white meat varieties
• Crispy BBQ Chicken Pieces
• Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Please select one from the Pasta Variety
• Creamy fettuccine with ham, mushroom and a burst of fresh Italian Herbs
• Spinach & Cheese Ravioli in a tasty Napolitana sauce
• Freshly baked homemade Beef or Vegetarian Lasagne
• Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce

Also at the buffet
• Platters of continental cured meats
• Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
• Fresh Mesclun leaf salad
• Penne with pesto & roasted pine nuts
• Home made Greek salad
• Original Coleslaw salad
• Champignon & Rocket salad with shallots & balsamic vinegar
• Italian dinner rolls

Sweet Stuff - Served with freshly percolated coffee and tea:
Select two of the following delightful desserts
• Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
• Platters of freshly sliced seasonal fruits
• Devilish chocolate cake
• Delicious New York cheesecake

(Indicative Menu Only. Items may be subject to change without notice)